Tuesday, March 23, 2010

Short Intro

They call me the brass chef......

Who is they.....they are a group of educated eaters and culinary adventures that I call my friends.

The three simple words 'I am cooking' are usually enough to inspire drives of up to half a state away to eat what I am making.

I raid the fridge and make magic with leftovers.

I usually don't follow recipies and cook by what feels right.

Keep an eye on this blog for the culinary misadventures of the brass one....

if you are really lucky, you might even get a recipe or three.

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